Mānuka honey is produced in New Zealand by bees that pollinate the Mānuka tree (Leptospermum scoparium).
Mānuka honey is coveted for its high levels of naturally occurring methylglyoxal (MGO). MGO is one of the main reasons for Mānuka honey's antibacterial and anti-inflammatory effects.
Our Mānuka honey is guaranteed to have an MGO of 514+
Unique Mānuka Factor (UMF) is the quality grading system for New Zealand Mānuka honey. It certifies the authenticity, purity, potency and freshness of the honey.
Our Mānuka honey is guaranteed to have a UMF of 15+
Mānuka honey is also known for its antioxidant and antiviral properties and is used for wound care, soothing sore throats, supporting digestive health, and sweetening food and beverages.
Mānuka honey’s rich flavor and creamy texture make it a versatile ingredient in both sweet and savory dishes. It can be enjoyed on its own, added to smoothies or teas, spread over toast, or drizzled over yogurt and fruit. Its robust flavor also pairs well with sauces, dressings, and breakfast cereals.
Precautions:
- Do not feed honey to infants under one year old.
- Natural honey crystalizes. In order to return it to a natural state, warm it up in a water bath.
Ingredients: 100% New Zealand Honey (Apis mellifera honey)
Size: Net Wt. 5.5 oz (155.9 g)